Vassilis Restaurant Loggos

Vassilis Restaurant Loggos

Traditional Greek Cuisine since 1957

Fresh & Local

“Vasilis Restaurant”, at the port of Longos in Paxos, invites you to a gastronomic experience, offering Greek traditional dishes, made from the finest and freshest ingredients that our region has to offer. Respect for tradition, a place that awakens memories of the past and creates memories for the future!

One family | One group | One tradition

Our Story

We, at “Vasilis” tavern, work on a daily basis in a feverish manner with great care, paying attention to the smallest detail so that everything is ready on time.

Our kitchen is equipped with the latest and most modern and high quality equipment for better and faster cooking of dishes and because the main goal of the owner is to respect customers and their ultimate satisfaction and enjoyment, specially groomed fresh vegetables, fish and meat of exceptional quality are selected.

One family | One group | One tradition

Our Story

We, at “Vasilis” tavern, work on a daily basis in a feverish manner with great care, paying attention to the smallest detail so that everything is ready on time.

Our kitchen is equipped with the latest and most modern and high quality equipment for better and faster cooking of dishes and because the main goal of the owner is to respect customers and their ultimate satisfaction and enjoyment, specially groomed fresh vegetables, fish and meat of exceptional quality are selected.

We serve freshest catches

Our Menu

The best local products, fish, and seafood are caught off the coast of the Greek sea. In our menu, fresh catches change depending on what the fishers have brought us.

  • Food Menu
  • Wine List
  • Beverages & Spirits
We serve freshest catches

Our Menu

The best local products, fish, and seafood are caught off the coast of the Greek sea. In our menu, fresh catches change depending on what the fishers have brought us.

  • Food Menu
  • Wine List
  • Beverages & Spirits
Recommendations
Selected Menus
Carpaccio of White Grouper

Ponzu, celery, garlic, lime, jalapeño marinade

Sea Bass Filet

Courgette purée, almond sauce, samphire

Seafood Linguine

Bisque, cherry tomatoes, fennel, chilly

Lobster Kritaroto (Orzo Pasta)

Muscat wine from Limnos

Recommendations
Selected Menus
Carpaccio of White Grouper

Ponzu, celery, garlic, lime, jalapeño marinade

Sea Bass Filet

Courgette purée, almond sauce, samphire

Seafood Linguine

Bisque, cherry tomatoes, fennel, chilly

Lobster Kritaroto (Orzo Pasta)

Muscat wine from Limnos

Message from the owner

Excellence from 1957

«The bond between our clients and our restaurant is fantastic and there are many memories. We have customers that have been coming to our restaurant for 40 years, it’s our live advertising.

They feel like family.

I want the customer to feel that we are embracing them, not bothering them. When they say thank you, it means I’ve done my job well.»

Constantine Andreadakis, Owner.

Message from the owner

Excellence from 1957

«The bond between our clients and our restaurant is fantastic and there are many memories. We have customers that have been coming to our restaurant for 40 years, it’s our live advertising.

They feel like family.

I want the customer to feel that we are embracing them, not bothering them. When they say thank you, it means I’ve done my job well.»

Constantine Andreadakis, Owner.

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